Sous Chef - 60m MY - US/Caribbean Itinerary - Immediate Start - Ref 3061

Galley - Sous Chef

Start Date - 05/25/2019
Location - East Coast US
Minimum Qualifications:

Looking for your next challenge? We are after a sous chef to join a 60m MY. Min qualification: STCW 95, ENG1, B1B2 with at least a season of experience. This is a great opportunity to gain experience further your career in the industry. Green candidates with experience in high end dining establishments will also be considered. Female candidates preferred due to cabin arrangement. Start within the next two weeks. Ref 3061

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