2nd Chef - Large MY - Mediterranean Itinerary - Immediate Start - Ref 2582

Galley - Sous Chef

Start Date - 08/31/2017
Location - West Med
Minimum Qualifications:

We are looking for a 2nd Chef for a 120m+ MY. Rotational position. Minimum qualifications: STCW95, ENG1, Level 2 food hygiene, Culinary Certifications. At least 3yrs of experience on large yachts(80m+) /cruise ships. Candidates with cruise ship experience will be considered. The ideal candidate has exceptional culinary knowledge, style and presentation skills, a team player and pays attention to details. Male candidates preferred due to cabin arrangement. Fluent English and Italian. All nationalities are welcome to apply. Mid 20s-40. Immediate Start. Ref 2582

To be considered for any open position you must register online at www.iyc.com/crew or ‘check in’ if already registered.

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